Viticulture
At M.A. Rovezzi, we believe that the best wines begin in the field, where nature gives us the raw material needed to make fine art. Our aim is always to harness the power of terroir and varietal character with the least amount of human interference and manipulation.
Winemaking
Our journey began with a simple passion for the art of winemaking, rooted in the traditions of the past and refined by a modern eye for excellence. Our approach focuses on traditional techniques: native yeasts, natural ferments, large casks and plenty of lees. From a global view, there are simply not enough wineries in the United States that produce wines of the highest quality and our goal is to do just that without over engineering or tainting the fruit.
Clow Ridge
Grapes: Chardonnay, Pinot Noir
Clow Ridge Vineyard sits between 800' and 1200' on the north side of the Anderson Valley in Philo, CA. Very much in the 'Deep End' of Anderson Valley, just a few miles from the Pacific, the fog and maritime influence make for a very cold site. Pinot Noir most often harvested in early October, with Chardonnay just after, contrary to most vineyards. Planted densely, the 'small vines' are only a few feet tall and packed meter-by-meter and give a remarkable concentration to the fruit.
Snows Crossing
Grapes: Friulano
Snows Crossing is a true mountain vineyard, sitting around 3000' in the town of Camino in the Sierra Nevada. Rich soils, strong diurnal shift, and Certified Organic farming make this site a wonderful place for Friulano, giving it the support it needs to hold acid at full ripeness. Farmed with love by father and son duo Eddie and Eddie, we're proud to bring to bottle a little bit of the mountains we love so much.
Michael A Rovezzi
Raised in an Italian-American restaurant family, Michael's relationship with wine began as far back as he can remember. After graduating from university, Michael spent a decade and a half as a sommelier, working harvests in Tuscany to advance his knowledge of winemaking. In 2023 he worked his first harvest with Knights Bridge Winery, eventually transitioning full time in their cellar while beginning to lay down the roots of what has become the tiny winery, Michael A Rovezzi.